career
Why Join Us
At our company, we believe that people are the heart of everything we do. Joining us means becoming part of a dynamic, forward-thinking team where your ideas matter and your growth is our priority.
Grow With Purpose
We don’t just offer jobs—we build careers. Whether you’re just starting out or bringing years of experience, we provide continuous learning opportunities, mentorship, and clear pathways for advancement.
Collaborative Culture
We foster a supportive and inclusive workplace where teamwork, respect, and open communication are at the core. Your voice is heard, and your contributions make a real impact.
Opportunities for Innovation
We encourage creativity and fresh thinking.
If you’re someone who loves to challenge the norm and bring new ideas to the table, you’ll feel right at home here.
Competitive Rewards
We value our people and recognize performance with competitive compensation, benefits, and incentives designed to support your well-being and success.
Meaningful Work
Be part of something bigger. Every role contributes to delivering exceptional value to our customers and making a positive difference in the industry.
Future-Focused Growth
As we continue to expand, we’re looking for passionate individuals who want to grow with us and shape the future together.
Join us and take the next step in your career journey
Your future starts here
Hiring position
front of house
Restaurant Manager
JOB SUMMARY
We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations, ensure excellent customer service, and drive business performance. The ideal candidate is a strong leader with a passion for hospitality and a proven track record in restaurant management.
KEY RESPONSIBILITIES
- Oversee daily restaurant operations to ensure smooth and efficient service
- Lead, train, and motivate the team to deliver exceptional customer experiences
- Manage staff scheduling, attendance, and performance
- Monitor food quality, hygiene, and service standards in compliance with regulations
- Control costs, including food cost, labour cost, and inventory management
- Handle customer feedback and resolve issues professionally
- Ensure compliance with local health, safety, and licensing requirements
- Plan and execute marketing campaigns, promotions, and events to drive sales
- Develop creative ideas to enhance brand presence and customer engagement (online & offline)
- Collaborate with management on social media strategies and promotional activities
REQUIREMENTS
- Minimum SPM/Diploma or Degree in Hospitality, F&B Management, or related field
- Or at least 3–5 years of experience in restaurant or F&B operations, with 2 years in a managerial role
- Strong leadership, communication, and problem-solving skills
- Good knowledge of Malaysian food safety and hygiene standards (e.g. HACCP/food handling certification)
- Ability to work shifts, weekends, and public holidays
- Proficient in English and Bahasa Malaysia (Mandarin is an added advantage)
- Computer literacy (POS systems, reporting, basic Excel)
- Creative mindset with strong interest or experience in marketing and promotions
- Willing to be relocated to other states or assigned to different outlets within the group as required
WHAT WE OFFER
- Competitive salary and performance incentives
- Career growth and advancement opportunities
- Training and development programs
- Supportive and dynamic work environment
Assistant Restaurant Manager
We are looking for a motivated and hands-on Assistant Restaurant Manager to support daily operations, ensure excellent customer service, and assist in driving sales growth. This role is ideal for someone with leadership potential, creative ideas, and a strong interest in marketing and brand development.
KEY RESPONSIBILITIES
- Assist the Restaurant Manager in overseeing daily operations and ensuring smooth service
- Supervise and support staff to maintain high service and food quality standards
- Handle staff scheduling, attendance, and basic training
- Ensure cleanliness, hygiene, and compliance with safety regulations
- Control costs, including food cost, labour cost, and inventory management
- Handle customer feedback and resolve issues professionally
- Ensure compliance with local health, safety, and licensing requirements
- Monitor stock levels, inventory, and assist in cost control (food & labour)
- Handle customer feedback and resolve issues promptly
- Step in to lead shifts and manage the outlet in the absence of the Restaurant Manager
REQUIREMENTS (MALAYSIA)
- Minimum SPM / Diploma in Hospitality, F&B, Marketing, or related field
- 2–4 years of experience in F&B operations or supervisory role
- Strong leadership and communication skills
- Good knowledge of food safety and hygiene standards (HACCP certification preferred)
- Able to work shifts, weekends, and public holidays
- Proficient in English and Bahasa Malaysia (Mandarin is an added advantage)
- Basic computer skills (POS system, reporting)
- Willing to be relocated to other states or assigned to different outlets within the group as required
WHAT WE OFFER
- Competitive salary and incentives
- Career progression to Restaurant Manager
- Training and development opportunities
- Supportive team environment
Hostess
We are looking for a friendly, well-presented, and customer-focused Hostess to be the first point of contact for our guests. You will play a key role in creating a welcoming atmosphere, managing reservations, and ensuring a smooth dining experience from arrival to seating.
KEY RESPONSIBILITIES
- Greet and welcome guests warmly upon arrival
- Manage reservations, walk-ins, and waiting lists efficiently
- Escort guests to their tables and present menus
- Coordinate with service staff to ensure smooth table turnover
- Handle guest inquiries and provide accurate information
- Handle customer feedback and resolve issues professionally
- Maintain cleanliness and organization of the reception area
- Assist in managing peak-hour crowd flow
- Support basic promotional activities and customer engagement initiatives
REQUIREMENTS
- 1–2 years of experience in F&B or customer service (fresh graduates are welcome)
- Pleasant personality with good grooming and communication skills
- Fluent in English and Bahasa Malaysia (Mandarin is an added advantage)
- Basic computer skills (reservation system is a plus)
- Able to work shifts, weekends, and public holidays
- Willing to be relocated to other outlets within the group if required
WHAT WE OFFER
- Competitive salary
- Staff meals and benefits
- Training and career growth opportunities
- Positive and supportive work environment
Waiter / Waitress
We are looking for energetic and customer-focused Waiters/Waitresses to deliver excellent dining experiences. You will be responsible for taking orders, serving food and beverages, and ensuring guests enjoy a pleasant and memorable visit.
KEY RESPONSIBILITIES
- Greet and serve customers in a friendly and professional manner
- Take accurate food and beverage orders and relay them to the kitchen
- Serve food and drinks promptly and efficiently
- Ensure tables are clean, organized, and properly set
- Check on customers to ensure satisfaction and handle basic feedback
- Work closely with kitchen and team members to ensure smooth service
- Maintain cleanliness and hygiene standards at all times
- Promote menu items, ongoing promotions, and upsell when appropriate
REQUIREMENTS (Malaysia)
- 1–2 years of experience in F&B or customer service (fresh graduates are welcome)
- Good communication skills in English and Bahasa Malaysia (Mandarin is an added advantage)
- Positive attitude, responsible, and team player
- Able to work shifts, weekends, and public holidays
- Physically fit and able to stand for long hours
- Willing to be relocated to other outlets within the group if required
WHAT WE OFFER
- Competitive salary and service incentives
- Staff meals and benefits
- Training and career advancement opportunities
- Supportive and team-oriented work environment
back of house
Head Chef
We are seeking a passionate and experienced Head Chef to lead our kitchen operations, ensure consistent food quality, and drive menu innovation. The ideal candidate is a hands-on leader with strong culinary skills, cost control expertise, and the ability to manage a high-performing kitchen team.
KEY RESPONSIBILITIES
- Lead and manage all kitchen operations, ensuring smooth daily workflow
- Maintain high standards of food quality, presentation, and consistency
- Develop and innovate menus in line with brand direction and market trends
- Manage food cost, portion control, and wastage to achieve target margins
- Oversee inventory, purchasing, and supplier management
- Ensure strict compliance with food safety, hygiene, and sanitation standards
- Train, supervise, and motivate kitchen staff to maintain performance standards
- Collaborate with management on promotions, seasonal menus, and special events
- Contribute creative ideas for menu development and marketing campaigns
REQUIREMENTS
- Proven experience as a Head Chef or Senior Sous Chef (minimum 4–7 years in F&B kitchen)
- Strong knowledge of kitchen operations, food costing, and inventory control
- Expertise in food safety standards (HACCP certification preferred)
- Leadership skills with the ability to manage and develop a team
- Ability to work under pressure in a fast-paced environment
- Flexible to work shifts, weekends, and public holidays
- Computer literacy (POS systems, reporting, basic Excel)
- Willing to be relocated to different outlets or states within the group as required
WHAT WE OFFER
- Competitive salary and performance incentives
- Career growth within a growing F&B group
- Creative freedom in menu development
- Training and development opportunities
- Supportive and dynamic work environment
Chef de Partie (CDP)
We are looking for a skilled and dedicated Chef de Partie (CDP) to manage a specific section of the kitchen and ensure high-quality food preparation and consistency. This role is ideal for a passionate culinary professional who is ready to take the next step in a fast-paced kitchen environment.
KEY RESPONSIBILITIES
- Prepare and cook menu items according to standard recipes and specifications
- Take ownership of a specific kitchen section (e.g. grill, hot kitchen, cold kitchen, sushi, etc.)
- Ensure food quality, presentation, and consistency meet company standards
- Maintain cleanliness and organization of the assigned station
- Assist in stock control, ordering, and minimizing food wastage
- Ensure compliance with food safety and hygiene standards
- Support the Head Chef and Sous Chef in daily kitchen operations
- Train and guide junior kitchen staff when required
- Contribute ideas for menu improvements and new dishes
REQUIREMENTS
- Minimum SPM or equivalent
- Minimum 2–4 years of kitchen experience in a similar role
- Culinary certification or relevant training is an advantage
- Strong knowledge of cooking techniques and kitchen operations
- Basic understanding of food costing and portion control
- Knowledge of food safety and hygiene practices (HACCP preferred)
- Ability to work under pressure in a fast-paced environment
- Able to work shifts, weekends, and public holidays
- Willing to be relocated to other outlets within the group if required
WHAT WE OFFER
- Competitive salary and incentives
- Career progression to Sous Chef / Head Chef
- Training and skill development opportunities
- Staff meals and employee benefits
- Supportive and professional kitchen environment
Sushi Chef
We are looking for a skilled and passionate Sushi Chef to prepare high-quality sushi and Japanese dishes with precision and consistency. The ideal candidate has strong knife skills, attention to detail, and a deep understanding of Japanese cuisine, while maintaining high standards of food quality and presentation.
KEY RESPONSIBILITIES
- Prepare sushi, sashimi, and other Japanese dishes according to standard recipes
- Ensure freshness and quality of all ingredients, especially seafood
- Maintain proper food handling, storage, and hygiene standards
- Execute precise cutting techniques and plating presentation
- Monitor stock levels, ordering, and minimize food wastage
- Maintain cleanliness and organization of the sushi station
- Collaborate with kitchen team to ensure smooth operations
- Contribute creative ideas for new sushi items and menu innovation
- Ensure consistency in taste, portion, and presentation across outlets
Requirements (MALAYSIA)
- Minimum 3–5 years of experience as a Sushi Chef or relevant role
- Strong knowledge of Japanese cuisine and sushi preparation techniques
- Excellent knife skills and attention to detail
- Knowledge of food safety and hygiene standards (HACCP preferred)
- Ability to work in a fast-paced environment
- Able to work shifts, weekends, and public holidays
- Willing to be relocated to other outlets or states within the group as required
What We Offer
- Competitive salary and incentives
- Career growth within a Japanese F&B brand
- Opportunity to develop and innovate menu items
- Staff meals and employee benefits
- Supportive and professional kitchen environment
Commis Chef
We are looking for a motivated and passionate Commis Chef to support daily kitchen operations and assist in food preparation. This is an excellent opportunity for individuals who are eager to learn, develop their culinary skills, and grow within a professional kitchen environment.
KEY RESPONSIBILITIES
- Assist in the preparation and cooking of food according to standard recipes
- Support Chef de Partie and senior chefs in daily kitchen operations
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety, hygiene, and sanitation standards at all times
- Assist in stock preparation, storage, and basic inventory tasks
- Ensure proper handling of ingredients and kitchen equipment
- Learn and develop cooking techniques under guidance from senior chefs
- Support menu preparation and basic plating tasks
REQUIREMENTS
- Minimum SPM or equivalent
- Fresh graduates are encouraged to apply
- Basic knowledge of kitchen operations and food preparation
- Willingness to learn and take direction from senior chefs
- Able to work in a fast-paced environment
- Able to work shifts, weekends, and public holidays
- Physically fit and able to stand for long hours
- Willing to be relocated to other outlets within the group if required
WHAT WE OFFER
- Competitive salary
- On-the-job training and skill development
- Clear career progression (Commis → CDP → Sous Chef → Head Chef)
- Staff meals and employee benefits
- Supportive and professional kitchen environment
Kitchen Helper
We are seeking a reliable and hardworking Kitchen Helper to support the kitchen team in food preparation, cleaning, and general kitchen maintenance. This role is perfect for someone who wants to start their F&B career and grow within a professional kitchen environment.
KEY RESPONSIBILITIES
- Assist in basic food preparation and ingredient handling
- Wash, peel, and cut vegetables, fruits, and other ingredients
- Maintain cleanliness of kitchen workstations, equipment, and utensils
- Dispose of waste properly and assist in kitchen hygiene
- Support chefs and kitchen staff as needed during service
- Follow food safety and hygiene standards strictly
- Assist in storing and organizing ingredients and supplies
- Perform other ad hoc tasks as assigned by the kitchen supervisor
REQUIREMENTS
- Minimum SPM or equivalent
- No prior experience required; fresh candidates are welcome
- Willingness to learn and follow instructions
- Physically fit and able to work in a fast-paced environment
- Able to work shifts, weekends, and public holidays
- Able to work shifts, weekends, and public holidays
- Willing to be relocated to other outlets within the group if required
WHAT WE OFFER
- Competitive salary
- On-the-job training and career growth opportunities
- Staff meals and employee benefits
- Supportive and professional work environment
application form
Submit your details below, and our recruitment team will reach out to you soon.